Sunday, September 28, 2014

Spicy bread rolls

My today's recipe is a guest post by my good friend Deepa Sewani. She makes amazing dishes and she has won first prize in inside the Sindhi kitchen in first competition. I'll soon post her winner recipe. Today she is sharing one of the best and easiest and tastiest recipe called  spicy bread rolls. Try it and I am sure all would love it. 

spicy bread rolls

  • 2 Big Potatoes (boiled and mashed)
  • 8-9 Bread Slices
  • 1 tbsp Roasted split peanuts
  • Coriander leaves finely chopped
  • 2 Green chillies (chopped)
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp oregano
  • 1 tsp chilli flakes
  • 1/2 tsp Kasuri methi
  • 1 tsp kitchen king masala
  • 1/4 tsp jeera/cumin seeds
  • 1 tbsp butter
  • 1 grated onion
  • Salt to taste
  • 1/4th tsp Garam Masala powder
  • Oil for frying 

spicy bread rolls
spicy bread rolls

Add salt, chilli powder, garam masala, green chillies and coriander leaves to the mashed potatoes and add all ingredients mentioned above and mix well. Take some water in a bowl and dip a bread slice for few seconds. Squeeze the water from the bread by pressing between palms gently. Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread. Repeat the same process for making more rolls. Heat oil in a pan and deep fry on medium flame till golden brown. Serve bread rolls hot with green chutney or tomato sauce.
Well I am trying this soon. I am sure kids would love this roll a lot.

1 comment:

  1. flavor filled bread rolls...yummy snack with a cup of tea


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